Panko Gremolata Baked Cod
Serves 4
Ingredients
| 500 g | cod fillet, cut into 4 pieces | 1 1/4 lbs. |
| 250 ml | Japanese Panko bread crumbs | 1 cup |
| 15 ml | lemon juice | 1 tbsp. |
| 15 ml | lemon zest | 1 tbsp. |
| 30 ml | garlic, finely minced | 2 tbsp. |
| 60 ml | chopped parsley | 4 tbsp. |
| 60 ml | melted butter | 4tbsp. |
| salt and pepper |
Directions
| 1 | Preheat oven to 400°F Toss bread crumbs in a bowl, along with minced garlic, zest and juice from the lemon, parsley and melted butter. |
| 2 | Rinse fish and pat dry, arrange pieces on lightly oiled baking pan. Cover the top of the fish with the panko gremolata mixture, patting it firmly so it adheres to the fish. |
| 3 | Bake fish until it is opaque through center, about 10-15 minutes for fish 1 inch thick. Garnish with lemons and herbs. |
Recipes
