Spicy Chili Smoked Oysters with Linguini Pasta
Serves 6
Ingredients
| 1 can | Ocean's Chili Smoked Oysters (85g) | 1 can |
| 454 g | uncooked linguini, spaghetti or angel hair pasta | 16 oz. |
| 60 ml | extra virgin olive oil | 4 tbsp. |
| 30 ml | finely chopped garlic, approx. 4 cloves | 2 tbsp. |
| 250 ml | whole fresh cherry tomatoes ( or substitute diced tomatoes) | 1 cup |
| 60 ml | Fresh parsley | 4 tbsp. |
| 30 ml | Pecorino romano or any hard Italian cheese | 2 tbsp. |
| Chilli flakes and salt and pepper to taste |
Directions
| 1 | Cook pasta according to package directions. While pasta is cooking prepare the mixture. |
| 2 | In a large frying pan over medium heat, sauté the garlic and cherry tomatoes in olive oil until tender, approx. 3- 5 minutes. Season to taste with salt, pepper and chilli flakes. |
| 3 | Toss in the cooked pasta, oysters and parsley and continue cooking for another minute to bring up to heat. |
| 4 | Top with fresh grated pecorino romano or any hard cheese. |
Recipes
