Spicy Chili Smoked Oysters with Linguini Pasta

Serves 6

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Ingredients

1 can Ocean's Chili Smoked Oysters (85g) 1 can
454 g uncooked linguini, spaghetti or angel hair pasta 16 oz.
60 ml extra virgin olive oil 4 tbsp.
30 ml finely chopped garlic, approx. 4 cloves 2 tbsp.
250 ml whole fresh cherry tomatoes ( or substitute diced tomatoes) 1 cup
60 ml Fresh parsley 4 tbsp.
30 ml Pecorino romano or any hard Italian cheese 2 tbsp.
  Chilli flakes and salt and pepper to taste  

Directions

1 Cook pasta according to package directions. While pasta is cooking prepare the mixture.
2 In a large frying pan over medium heat, sauté the garlic and cherry tomatoes in olive oil until tender, approx. 3- 5 minutes. Season to taste with salt, pepper and chilli flakes.
3 Toss in the cooked pasta, oysters and parsley and continue cooking for another minute to bring up to heat.
4 Top with fresh grated pecorino romano or any hard cheese.


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