Ocean's Seafood Recipes | Canned Salmon, Canned Seafood, Seafood Dishes

Ingredients

45 ml	butter or margarine	3 tbsp.
125 ml.	onions, chopped	1/2 cup
15 ml	garlic, minced	1 tbsp.
1 can	corn, drained (11oz or 311g)	1 can
125 ml	carrots, diced	1/2 cup
125 ml	celery, diced	1/2 cup
125 ml	red pepper, diced	1/2 cup
45 ml	flour	3 tbsp.
750 ml	clam or vegetable broth	3 cups
5 ml	dried thyme or dill	1tsp
	salt and pepper to taste
250 ml	new red potatoes, cut in 1" cubes	1 cup
2 cans	Ocean's Baby Clams (142 g), drained - save juice	2 cans
1 can	Ocean's Flaked Albacore Tuna (184g or 170g), drained	1 can
125 ml	Light cream or milk	1/2 cup
30 ml	parsley, minced	2 tbsp.

Chef's Tips

Only reheat soup as needed. Keep remainder well refrigerated.
Try adding bacon or specialty sausage to give chowder another dimension.
Larger servings are a main course item with fresh bread to warm up your chilly guests.

Directions

1	Melt the butter. Add the onions, garlic, corn, carrots, celery and red pepper. Sauté over medium heat until onions are soft. Add the flour and cook 1 more minute.
2	Add 125 ml of broth and mix with the flour to form a paste. Add remaining broth, thyme, potatoes and bring to a boil. Reduce heat to simmer and cook for approximately 10 minutes or until potatoes are tender.
3	Add the clams, reserved clam juice, tuna and the cream. Bring to a boil. Adjust salt and pepper if necessary.
4	Sprinkle with fresh parsley upon serving.
** Alternatively you could use Pink or Sockeye Salmon instead of Tuna if you wish.