Salmon Sesame Stir Fry

Serves 3-4

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Ingredients

1 can Ocean's Wild Sockeye Salmon (213 g), drained 1 can
60 ml Sesame oil 4 tbsp.
60 ml Chopped green onion 1/4 cup
30 ml Chopped fresh ginger 2 tbsp.
125 ml Sliced celery 1/2 cup
500 ml Shredded napa cabbage 2 cups
250 ml Snap peas 1 cup
125 ml Pea shoots for garnish 1/2 cup
30 ml Sesame seeds for garnish 2 tbsp.
500 ml White rice - cooked to directions on package 2 cups

Directions

1 Cooked rice to directions on package. While rice is cooking prepare vegetable mixture. Drain and flake salmon- set aside.
2 In a large, non-stick skillet or wok, heat oil over medium heat; add onion and ginger, sautee until translucent, approx. for 3- 5 minutes.
3 Add celery, snap peas and cabbage and stir fry until crisp-tender, about 2 minutes.
4 Gently toss in flaked salmon and serve on rice.
5 Garnish with fresh peas shoots and sesame seeds.


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