Ingredients

Filling:

1 can	Ocean's Flaked Albacore Tuna (184g or 170g), drained	1 can
125 ml	bottled cucumber dill dressing	1/2 cup.
125 ml	red apple, diced fine	1/2 cup
80 ml	celery, chopped	1/3 cup
80 ml	red onions, finely chopped	1/3 cup

Sandwich:

4	large soft tortillas	4
500 ml	iceberg lettuce, shredded	2 cups

Chef's Tips

Try toasting wrap on your grill, seam end toasted first.
Include crab style Surimi for added texture and interest.
Add feta, cheddar or your own additions to make this wrap your signature item.

Directions

Filling:

1	In a bowl, mix together all ingredients for the filling. Adjust seasonings as necessary.

Sandwich:

1	Spread ¼ of the tuna filling towards the edge of the tortilla, leaving 1-1/2 inches uncovered.
2	Sprinkle shredded lettuce over the mixture. Roll over once, and then tuck the edges in towards the middle.
3	Finish rolling and serve, seam side down.